American coffee cakes don’t actually have coffee as an ingredient, they get their name by association: we eat our cake with our beloved coffee. What a glorious idea, passed down from our German ancestors who named the occasion: Kaffeeklatsch or coffee gossip. Friends gather around, share their stories and enjoy a sweet cake and coffee. I’ll take it! And you can too. I offer you the newest addition to our CakeBite family, the Frosted Coffee Cake: a moist, rich, cinnamon and vanilla cake, bound by cinnamon jelly, enrobed in frosting and topped with a cinnamon drizzle. Cinnamon-palooza! No coffee, no problem. Did you know that during the Roman era cinnamon was more expensive than silver? Too bad, so sad for Caesar. Drink your coffee on the go? Frosted Coffee Cake is a perfectly portioned on-the-go compliment to any beverage or as a solo snack for the school kids. Isn’t it time for a Kaffeeklatsch? Grab a CakeBite and enjoy!